THE FRESH COLLECTIVE
Who is THE FRESH COLLECTIVE?
The Fresh Collective delivers exceptional event catering and food and beverage management across major events, premium venues, cafés and retail outlets in Sydney, Melbourne, Brisbane and Canberra. Founded in 1998 by Peter McCloskey, The Fresh Collective is guided by the values of excellence, innova...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia Indonesia New Zealand Vietnam
Headquarters:
Australia
Company Type:
MNC / Large Enterprise
Company size:
201-500 Employees
Year Founded:
1999 (27 years)
Address:
13 WOODBURN ST; REDFERN, NEW SOUTH WALES 2016, AU
Employees by Department
- Operations (8)
- Sales (6)
- IT / Product (1)
- The Rest (103)
- Total (118)
Key Decision Makers
Anthony Iscaro
Executive Chef
Jason Burrows
Executive Chef
Mark Adler
Executive Chef
Katrina Plant
Head of Sales and Events QLD
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
6employees
Senior
5employees
Non-managers
56employees
Financials
HIGH
spending power
Funding Status
Publicly listed on stock exchange
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
- How long has THE FRESH COLLECTIVE been operating for?
- What is the funding status of THE FRESH COLLECTIVE?
- Where is THE FRESH COLLECTIVE's headquarter?
- What THE FRESH COLLECTIVE's spending power?
- Does THE FRESH COLLECTIVE have a presence in the domain it operates in?