The Kitchen Project supports food entrepreneurs in Auckland by providing affordable commercial kitchen space for product development and mentoring. Our goal is to create financially sustainable businesses that offer healthier and more diverse food options to local communities.
Headquarters:
New Zealand
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2017 (9 years)
Address:
4 HENDERSON VALLEY ROAD; AUCKLAND, HENDERSON 0612, NZ
Employees by Department
- The Rest (2)
- Total (2)
Key Decision Makers
Insight
- Operates in multiple countries
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
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