THE PUFF DOUGH
Who is THE PUFF DOUGH?
A home-based bakery established in July 2020, specializing in artisanal Choux au Craquelin, or cream puffs, using high-quality ingredients to create delicious and visually appealing pastries.
Industry & Specialities
Food & Beverage Services
Countries of Operation
Philippines
Headquarters:
Philippines
Company Type:
SME
Company size:
1-10 Employees
Address:
BANAWE; QUEZON CITY, PH
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Arianna Kaw
Co-Founder
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Featured Lists
- SMEs in Singapore
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Frequently Asked Questions (FAQ)
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