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THE SMOKE BBQ
Who is THE SMOKE BBQ?

On July 4th, 2006 The Smoke BBQ (then The Blue Smoke) opened its doors in the trendy Brisbane suburb of New Farm. We smoke Australia's finest quality meats and make all BBQ sauces in-house from secret family recipes. With imported hickory wood burning all day & night in the huge smoker from K...See more

Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia

Headquarters:

Australia

Company Type:

SME


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Employees by Department

Key Decision Makers

David Tresch
Business Owner
Sarbjeet Kaur
restaturent manager
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees

Financials

LOW

spending power

Funding Status
Associated Legal Entities
0 entities
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