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ExportedThe SOS Kitchen is a Singapore-based startup producing a variety of sauces, dips, marinades, and jams using locally sourced ingredients with zero added preservatives. Our mother-son team is passionate about spicy cuisine and has infused chili peppers into all our products, giving them a unique and d...See more
Headquarter Singapore |
Countries of operation Singapore |
Year founded 2019 (5 years) |
Funding status Private |
Company type SME |
Entrepreneur
Co-Founder & Operations Director
At a glanceThe company is owned by individual shareholder(s), it has no corporate shareholder.
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Job title | Name | Email | Country based in | Job Function | Seniority | |
|---|---|---|---|---|---|---|
Entrepreneur | hidden.item | hidden.item | hidden.item | |||
Co-Founder & Operations Director | hidden.item | hidden.item | hidden.item |
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Company | Incorporation date | Country of Registration | Share capital | Local SIC  |
|---|---|---|---|---|
| 24 Jan 2020 | Singapore | SGD 30,000 | 10799: MANUFACTURE OF OTHER FOOD PRODUCTS N.E.C. (EXCEPT FOOD CHEMICALS AND ADDITIVES) |