THREE BLUE DUCKS
Who is THREE BLUE DUCKS?
The Ducks is a great story of food, born in the surf! It all started with three good mates travelling the world, cultivating ideas around a better, more sustainable approach to living. With a shared belief in good, ethical food – Three Blue Ducks was hatched. Hailing from a humble beginning in Bron...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Malaysia Australia Philippines
Headquarters:
Australia
Company Type:
MNC / Large Enterprise
Company size:
201-500 Employees
Year Founded:
2010 (16 years)
Address:
11 EWINGSDALE RD; EWINGSDALE, NEW SOUTH WALES 2481, AU
Employees by Department
Key Decision Makers
Sam Morton
Head Chef
Cheryl Robinson
Restaurant Manager
Georgia Walsh
Assistant Restaurant Manager
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
1employees
Senior
1employees
Non-managers
22employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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