As a seasoned industry veteran with over two decades of experience, I provide comprehensive services and solutions for foodservice and hospitality businesses. My expertise includes kitchen planning and design, foodservice equipment layout, menu planning and development, and F&B outlet space planning...See more
Headquarters:
Malaysia
Company Type:
SME
Company size:
1-10 Employees
Address:
KUALA LUMPUR, MY
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
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