Chef Stewart Middlemiss has been cooking professionally for 25+ years in kitchens ranging from offshore gas rigs to high end catering in places such as, Ivy Events in Sydney. Now he's all about creating delicious hand made food for people from the mid north coast and everywhere in-between, to crea...See more
Headquarters:
Australia
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2016 (10 years)
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
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