Tailored solutions for the F&B industry, including culinary consultancy, pre-opening integrated services, menu design and development, budgeting and food cost planning, staff training, talent sourcing and recruitment, and scouting premium foodstuffs importers and distributors. Our founder, Chef Manu...See more
Headquarters:
Singapore
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2020 (6 years)
Address:
SINGAPORE, SG
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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Featured Lists
- SMEs in Singapore
- MNCs / Large Enterprises in Singapore
Frequently Asked Questions (FAQ)
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