We are a small artisan bread bakery located in Ferrymead, Christchurch, New Zealand. Committed to baking high quality bread using traditional bread-making techniques, including allowing time for doughs to ferment naturally with minimal yeast and hand molding all bread.
Headquarters:
New Zealand
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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Frequently Asked Questions (FAQ)
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