VIC'S - THE CHEF'S BUTCHER
Who is VIC'S - THE CHEF'S BUTCHER?
At Vic’s - The Chef’s Butcher, we’re dedicated to sharing the joy of great food. For over 40 years, we’ve partnered with Australia’s best producers to bring premium, locally sourced meats to home cooks and top restaurants alike. From Wagyu and dry-aged beef to heritage pork and free-range poultry,...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia Indonesia
Headquarters:
Australia
Company Type:
MNC / Large Enterprise
Company size:
201-500 Employees
Year Founded:
1996 (30 years)
Address:
4-10 MERCHANT STREET; MASCOT, NSW 2020, AU
Employees by Department
- Sales (6)
- Operations (3)
- The Rest (24)
- Total (33)
Key Decision Makers
Kevin Drew
Head Of Culinary, Innovation & Food Production ( Mascot )
Nick Murchie
Sales Manager
Connaugh Sheehan
Marketing Manager
Jason Lee
Procurement Manager
Insight
Signals
At a glance- Operates in multiple countries
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
25employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Featured Lists
- SMEs in Singapore
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Frequently Asked Questions (FAQ)
- How long has VIC'S - THE CHEF'S BUTCHER been operating for?
- What is the funding status of VIC'S - THE CHEF'S BUTCHER?
- Where is VIC'S - THE CHEF'S BUTCHER's headquarter?
- What VIC'S - THE CHEF'S BUTCHER's spending power?
- Does VIC'S - THE CHEF'S BUTCHER have a presence in the domain it operates in?