VOLARE BREAD
Who is VOLARE BREAD?
Volare specialise in baking quality handcrafted sourdough breads for restaurants, cafés and good food stores throughout Auckland, Waikato, and Tauranga. The sourdough process starts the day before with the mixing of the leaven (sourdough culture) which ferments for almost twenty four hours. Then, ...See more
Industry & Specialities
FMCG (Manufacturing)
Manufacturing
Food & Beverage Manufacturing
Countries of Operation
New Zealand
Headquarters:
New Zealand
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2009 (17 years)
Address:
GALLAGHER DR; HAMILTON, WAIKATO 3206, NZ
Employees by Department
- Sales (1)
- The Rest (6)
- Total (7)
Key Decision Makers
Connor Waters
Commercial Department Manager
Holly Phillips
Marketing Manager
Lynsey Ryburn
Manager
Andrea Sauquillo
Senior Pastry Chef
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
0employees
Senior
1employees
Non-managers
2employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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