WHOLEGREEN BAKERY Logo
WHOLEGREEN BAKERY
Who is WHOLEGREEN BAKERY?

When we started out in 2014, there wasn’t a lot of good gluten-free around, let alone great. We saw the opportunity to be the front runners in making great food that just happened to be gluten-free, real food that was made from the best, freshest ingredients. Delicious food. We’d be lying if we sai...See more

Industry & Specialities
Food & Beverage Manufacturing
Countries of Operation
Australia

Headquarters:

Australia

Company Type:

SME

Company size:

11-50 Employees

Year Founded:

2014 (12 years)

Address:

25 MCCAULEY ST; ALEXANDRIA, NEW SOUTH WALES 2015, AU


The largest company and people database for SEA & ANZ

Employees by Department

  • Operations (1)
  • The Rest (4)
  • Total (5)

Key Decision Makers

Grace Mendieta
Managing Director
Cherie Lyden
Founder
Vivian Teixeira
HACCP Administration Manager
Raju Tamang
Accountant
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
2employees

Financials

LOW

spending power

Funding Status
Private
Associated Legal Entities
0 entities
Ready to get started?
Start benefiting from our free-to-use platform today

Discover More Companies

Frequently Asked Questions (FAQ)

  • How long has WHOLEGREEN BAKERY been operating for?
  • What is the funding status of WHOLEGREEN BAKERY?
  • Where is WHOLEGREEN BAKERY's headquarter?
  • What WHOLEGREEN BAKERY's spending power?
  • Does WHOLEGREEN BAKERY have a presence in the domain it operates in?

Get in touch