WINDY MEAT PROCESSING
Who is WINDY MEAT PROCESSING?
Established in 1994 by its current owner/operator, Roger Windelbourne, Windy Meat Processing was born as a small butchery business to supply people in Kaitaia and surrounding areas, always emphasising great quality at the right price. Nowadays, after 15 years of providing the
Industry & Specialities
Food & Beverage Services
Countries of Operation
New Zealand
Headquarters:
New Zealand
Company Type:
SME
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
No Records Found
Employees by Seniority
C-level
0employees
Senior
0employees
Non-managers
0employees
Financials
LOW
spending power
Funding Status
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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