Wine Barrel Cleaning distributes dry steam machines that clean, sanitise, detartrate and re-hydrate wine barrels. The Bacchus dry steam systems reaches temperatures of +180°C, killing brettanomyces. It uses 90% less water than traditional methods and is a chemical free process. With the ability ...See more
Headquarters:
Australia
Company Type:
SME
Company size:
11-50 Employees
Address:
MELBOURNE, AU
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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