WOODCUT RESTAURANT
Who is WOODCUT RESTAURANT?
At the heart and soul of Woodcut is fire, steam, smoke and ice. Beautiful ingredients, simply cooked. Dishes are prepared in wood and charcoal grills, wood ovens and steam kettles. The earthy and sensory cooking methods impart a tangible element of flavour and authenticity to each dish. Woodcut f...See more
Industry & Specialities
Food & Beverage Services
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2020 (6 years)
Address:
CROWN SYDNEY, 1 BARANGAROO AVENUE; BARANGAROO, SYDNEY, NSW 2000, AU
Employees by Department
- Operations (3)
- The Rest (25)
- Total (28)
Key Decision Makers
Daniel Leyva
Executive Chef
Cristian Casarin
Assistant Head Sommelier
Deana Dris
Head of Pastry
Lara Caraturo
Assistant Operations Manager
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
16employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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