Transforming meat waste into nutritious and delicious food products through innovative enzymatic and fermentation techniques, reducing environmental impact and promoting sustainability.
Headquarters:
Singapore
Company Type:
SME
Company size:
1-10 Employees
Year Founded:
2022 (4 years)
Address:
SINGAPORE, SINGAPORE, SG
Employees by Department
- The Rest (1)
- Total (1)
Key Decision Makers
Financials
LOW
spending power
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