ZUSHI RESTAURANT
Who is ZUSHI RESTAURANT?
Our Zushi Philosophy is to create a no-fuss, value-for-money Japanese dining experience in Sydney where quality is the focus. We try to celebrate what food means to people. At Zushi we specialise in coupling the subtlety and beauty of Japanese food with a modern twist by using carefully sourced loc...See more
Industry & Specialities
Hotel / Accommodation
Countries of Operation
Australia
Headquarters:
Australia
Company Type:
SME
Company size:
51-200 Employees
Year Founded:
2005 (21 years)
Address:
10/33 BARANGAROO AVE; BARANGAROO, NEW SOUTH WALES 2000, AU
Employees by Department
- The Rest (13)
- Total (13)
Key Decision Makers
Serena Ang Jablonski
Co-Owner & General Manager
Dean Irwin Dela Cruz
Junior Manager / Floor Supervisor
Kevin Qlintang
Team Supervisor
Nina Liu
Assistant Manager
Insight
Signals
* This information is provided to the best of our research ability and we make no warranties for any inaccuracies or omissions.
Employees by Seniority
C-level
1employees
Senior
0employees
Non-managers
3employees
Financials
HIGH
spending power
Funding Status
Private
Associated Legal Entities
0 entities
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Frequently Asked Questions (FAQ)
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