In 2019 we created BUGIN, our gin botanically studied to be tasted with meat. Thanks to BUGIN our cured meats are enriched with the aromatic touch of Piedmontese herbs. BUGIN cocktails complement the aromas and scents of gin to the flavors of the meat.
Headquarter Australia |
Year founded 2019 (5 years) |
Funding status Private |
Company type SME |