Cooking with Yoshiko is a Sydney based Japanese cooking school which advocates for the health, energy and beauty within Japanese food, without compromising the taste. Each class is run by Chef Yoshiko Takeuchi, a pioneer in promoting Japanese superfoods, the real key to Japanese longevity. A profe...See more
Headquarter Australia |
Countries of operation Australia |
Year founded 2007 (17 years) |
Funding status Private |
Company type SME |