James Beard Award-winning Pastry Chef, Dominique Ansel has shaken up the pastry world with innovation and creativity at the heart of his work. As Chef/Owner of eponymous bakeries in New York, London, and Los Angeles, as well as his first-ever restaurant which recently launched in Los Angeles, Chef D...See more
Headquarter United States of America |
Countries of operation United States of America, Australia, Philippines |
Year founded 2011 (13 years) |
Funding status Private |
Company type MNC / Large Enterprise |
Pastry Cook
Chef De Partie