PT Java Seafood believes surimi quality relies on techniques and types on fishes used. With the absence of blood, skin, and brown meat from just Itoyori fish, the processed surimi followed by delicately refined techniques will reach the highest purity level.
Headquarter India |
Countries of operation India, Indonesia |
Funding status Private |
Company type MNC / Large Enterprise |
Senior Staff Warehouse
Quality Control Document
Staff QC Fishmeal